2008-11-28
2008-11-26
2008-11-25
2008-11-24
2008-11-23
2008-11-22
2008-11-21
2008-11-20
2008-11-19
2008-11-18
Oh, Jen has a theme song!
Your Theme Song is Back in Black by AC/DC |
![]() "Back in black, I hit the sack, I've been too long, I'm glad to be back" Things tend to get really crazy for you, and sometimes you have to get away from all the chaos. But each time you stage your comeback, it's even better than the last! |
2008-11-17
I am a feeler!
The Typealyzer.
Insert your blogs url and you, too, can analyze yourself in yet another new and refreshing way. I was excited, stumbling upon after viewing the Presurfer. Couldn't wait to insert my url in the spot logically provided by the Typealyzers. My result is below and no surprise.
The analysis indicates that the author of humanunderconstruction is of the type:
ISFP - The Artists
The gentle and compassionate type. They are especially attuned their inner values and what other people need. They are not friends of many words and tend to take the worries of the world on their shoulders. They tend to follow the path of least resistance and have to look out not to be taken advantage of.
They often prefer working quietly, behind the scene as a part of a team. They tend to value their friends and family above what they do for a living.
Years Later, She Memes in Return
1) Copy this list into your blog or journal, including these instructions.2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare - and I gloried in it, carnivore that I am
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush - the fragrances, the visual feast that is Indian food, makes Jen happy
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart - oh, the things we do in our youth
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes - an horrible it was
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes - I grow and eat them, take photos, collect trading cards
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche - heavenly
28. Oysters - oh, the greasy glory
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl - at a Renn Faire in the Poconos with a mug full of mead as squirrels pelted me with chestnuts
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea -
38. Vodka jelly/Jell-O
39. Gumbo - seafood gumbo in Baltimore was red and mean and wonderful
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu - scorethrough not opertational. Neither is my will to die stupidly
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine -
60. Carob chips
61. S’mores - would cook them over candles in our kitchen
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef
86. Hare
87. Goulash
88. Flowers - with very odd frequency
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
Worth It's Weight in Gold
The beauty, the wonder, the splendor of whale shark poo.
"It is as thick as your arm, gloopy and smells disgusting - and it has just been caught on camera for what is thought to be the first time."
From BBC's The Natural World 25th Anniversary Special
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