PARIS (AFP) - The deep-fried Mars bar, a nutritionist's nightmare, surfaced in Scotland about a decade ago and is now an established part of the Scottish culinary scene, according to a letter published in The Lancet.
Dipped in batter and then cooked in hot oil, the Mars bar is now on sale in more than a fifth of Scotland's 627 fish-and-chip shops, it says.
The average sale is 23 bars per shop per week, but some shops say they sell up to 200 a week.
The deep-fried Mars bar first surfaced in news reports in 1995, reputedly originating in the eastern city of Aberdeen.
Promoters of Scottish tourism -- aghast at this damage to their efforts to highlight Scotland's history, culture and landscape -- joined with middle-class foodies in deriding the DFMB as media hype.
But this is untrue, say authors David Morrison and Mark Pettigrew of the Greater Glasgow NHS Board, who contend the snack is "deep and crisp and eaten."
"Scotland's deep-fried Mars bar is not just an urban myth," they say.
Health experts have condemned the deep-fried Mars bar as an artery-clogging catastrophe.
Scotland is already ranked as the country with the highest rate of chronic heart disease in Western Europe, a position that owes to cigarettes, alcohol, a poor diet and a love of sugary foods.
Critics should take heart, though. (get it? take heart?)
The Mediterranean diet is penetrating into Scotland, "albeit in the form of deep-fried pizza," say Morrison and Pettigrew.
Pizza is one of several items that customers have asked shops to deep-fry, along with bananas, pineapple rings and creme eggs, a highly sweet confectionery.
I see Jon heading to Scotland in the very near future.
3 comments:
It wasn't just deep-fried Mars Bars. They did Snickers, Twix and - believe it or not - Skittles at one point. As Mike Myers pointed out in "So I Married An Axe Murderer", most Scottish cuisine is based on a bet. And I say that as a proud member of the race.
Or he could just come out to Brooklyn, where they've been doing this for years.
I understand the deep-fried Twinkies are especially worthwhile.
Keith
I think almost anything deep fried would be worth while.
Except of course some of the stuff Jennifer found pictures of...
I love deep fried food.
Keith? If I come to Brooklyn can you take me the the deep frying places?
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